
@Chosun Galbi

@Chosun Galbi
I began having meetings for the Gyeongsan English Club last year. The idea to start this group came from another English Club in Pohang, which I participated in for a year or two. The group has been growing steadily. I’m busier than I’ve been in a long time and can’t attend the meetings regularly as…
Thank God! Today marks the beginning of another chapter in the life of That Brotha in Asia. My name is 래리, which is Hanguel for Larry. Hanguel (however it is spelled) is the Korean language. Anyways without getting too far into a lesson about Korean, I’d much rather get a few things off my chest….
Yesterday, James and I went to an ice cream parlor that makes weird and unusual flavors. I remembered the building from an episode of Andrew Zimmern’s Bizarre Foods. I was thankful that I’d seen it. James was being a good tour guide. Across from this ice cream parlor was a vegan restaurant. I ordered a…